Ben & Jerry’s launched eight model new flavors within the type of Truffle Pints, Pint Slices, and non-dairy, vegan ice cream made with almond milk. First up for the vegan selection is “Peanut Butter Half Baked” — a spin on the traditional “Half Baked.” The brand new-and-improved pint incorporates chocolate and peanut butter with fudge brownies and gobs of peanut butter cookie dough.
The second non-dairy taste is called after one other scrumptious dessert. “Cinnamon Buns” is constructed with cinnamon ice cream, cinnamon bun dough, and a cinnamon streusel swirl.
The Truffle Pint lineup boasts three ice lotions with “a number of the largest chunks you’ll discover in a pint of Ben & Jerry’s,” the corporate mentioned in a launch. “Chocolate Shake It,” is a chocolate malt milkshake ice cream with chocolate cookie-covered fudge truffles and marshmallow swirls. “Caramel Chocolate Cheesecake,” is constructed with caramel chocolate ice cream with graham cracker-covered cheesecake truffles and chocolate cookie swirls. And “Chillin’ the Roast” is made with chilly brew espresso ice cream, chocolate cookie-covered espresso liqueur truffles, and fudge swirls.
For these in search of one thing extra moveable and on-the-go, three traditional scoopable flavors have been compacted into Pint Slices: “Cherry Garcia” (additionally accessible in a vegan pint), Jimmy Fallon’s “Tonight Dough,” and “Espresso, Espresso BuzzBuzzBuzz.”
Followers can discover these new choices in grocery shops nationwide beginning January 16. The prompt retail value for a pint of dairy ice cream is $four.99 and non-dairy is $5.99. Choose flavors may even be accessible in Scoop Outlets.
For extra on the Vermont-based creamery, listed here are 11 stuff you didn’t find out about Ben & Jerry’s.