Get A Free, Fancy Egg Sandwich On New 12 Months’s Eve

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Get it when you can…

* Battle your hangover earlier than it even begins. At midnight on New 12 months’s Eve, a fast-casual spot referred to as Egghead opens at Moxy Occasions Sq. (485 seventh Ave. in Midtown) with a bang. The resort’s new eatery, serving inventive takes on traditional breakfast sandwiches, will provide a free sammy to the primary 1,000 clients who present up. They’ll rating The Traditional, made with fried egg, Nueske’s bacon, American cheese, tomato, fried shallots and spicy aioli, all served on a fresh-baked Kennebec potato brioche. Anticipate lengthy strains although — it’s positioned simply blocks from the Occasions Sq. ball drop. If you happen to miss out, simply come one other day and pay for savory treats just like the Ranchero with Over Simple Egg, that includes chorizo, Chihuahua cheese, black bean, onion, avocado, cilantro and watercress. The all-day breakfast spot is from the TAO Group, which is aware of a factor or two about late-night hotspots. It’s the group behind Magnificence & Essex, LAVO Italian Restaurant and Nightclub, Marquee Nightclub, The Stanton Social and TAO. Egghead will keep open until 5 a.m. on New 12 months’s Day; test for normal hours and extra information.

* If you happen to’re too groggy to whip up breakfast — or lunch — on New 12 months’s Day, The Press Store has you coated. The Noho sandwich spot ( will ship new “Hangover Kits” that day at a reduction to Manhattanites. The deal will get you two kits for $20.18, in comparison with the conventional worth of $14-15 every. The field packs both a breakfast burrito (bacon, dwelling fries, scrambled eggs, chipotle mayo and sizzling sauce) or an upgraded bacon, egg and cheese (obtainable on challah or complete grain), plus a can of Rise chilly brew espresso, packet of Emergen-C and a bottled water. Supply for the equipment is simply obtainable from 11 a.m. to three p.m. on New 12 months’s Day all through Manhattan by way of Caviar, Postmates and UberEats; and to these dwelling between the decrease tip of Manhattan and 23rd St. on Seamless.

New to the scene…

* Brooklyn Cider Home, which payments itself because the first-ever cidery, restaurant and bar in New York Metropolis — is now open close to the border of East Williamsburg and Bushwick. The spot really obtained its begin within the New Paltz space of Hudson Valley, dwelling to the corporate’s orchard, cidery, tasting room and a farm retailer. The brand new Brooklyn location is impressed by cideries in Spain’s Basque Nation, and lets company “catch” cider of their glasses straight from picket barrels. The 12,000 sq. foot former warehouse at 1100 Flushing Ave. boasts a big bar space within the entrance, two cidery rooms, and three eating rooms with communal tables. A la carte gadgets like burgers, charcuterie, olives and extra are supplied within the bar space, and two prix-fixe menus can be found within the eating room — every made up of 5 communal programs. The normal menu ($37) consists of cider-braised chorizo; grilled seasonal veggies; cage-free eggs with dried Icelandic cod; ribeye steak; and a cheese, membrillo and walnut plate. The vegetarian menu ($32) consists of veggie dumplings; grilled seasonal greens; a mushroom tortilla; roasted cauliflower steak; and the cheese plate.

Coming quickly…

* The brand new yr brings a brand new steakhouse with Asian affect to the Higher East Aspect. JADE Sixty opens Tuesday at 116 E. 60th St. in a two-floor area with 175 seats. Dishes will embody torched wagyu with truffle; salmon stomach with ikura and truffle; uni with yuzu; roasted duck and hen with selfmade pancakes made table-side; and snow crab with brown butter ponzu. Additionally on the menu are extra-large soup dumplings, seafood towers, tacos, and many steak, fish, sushi and sashimi. Those that could make it for lunch can benefit from the three-course lunch particular for $20.18. It’ll embody a alternative of appetizer (like hen sticks, crispy seaweed, or pork dumplings); entrée (together with candy crispy beef, or hen flat noodle); and dessert (ice cream or sorbet).

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