Killer Dominican Cooking And Flautas Await In Mount Hope, Bronx

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Latest News : Killer Dominican cooking and flautas await in Mount Hope, Bronx

The B practice station at 174-175 Sts./Grand Concourse sits on the southern finish of the Bronx neighborhood of Mount Hope, which is sliced into sections by steep hills and highways just like the Grand Concourse. Eating places listed below are few and much between, so those who thrive serve many functions and other people, to not point out three meals a day.

Salsa and a slice

Cristino Tigre has turned his little pizzeria into far more than a slice joint since he opened it 35 years in the past. Although Tigres Pizza’s eating room just isn’t far more than a good-looking picket counter and a few stools, at the moment it serves American breakfasts from 7 to 11 a.m., adopted by Italian-American specialties and Mexican snack meals.

Although the 2 pizza ovens are nonetheless given a each day exercise — tacos, tortas, burritos, quesadillas, enchiladas, and different taqueria requirements are actually the center of the operation. Just like the deep-fried flautas (a trio of tortillas stuffed with meat and showered with lettuce and crema, $10), all the things is made to order and served with pink and inexperienced salsas. (There’s additionally a particular salsa made with smoky candy chipotles, however you must ask for it.)

Tigres Pizza: 234 E. 174th St., close to Weeks Ave., Bronx; (718) 466-3709

Latin lunch

At Aurora Fish Grill, a three-year-old takeout spot, the flavors are all Latin American.

A lot of the menu is Dominican, like proprietor Julio Castillo — who’s typically the one working the register — however as an alternative of roast pork, he’s centered on the lighter aspect of the delicacies. (For a daily deli menu, you possibly can go to his Aurora Deli & Grocery on the different finish of the block.)

At lunchtime, there are tropical juices from ardour fruit to pineapple ($three); seafood (stuffed, over pasta, in paella, with rice or in soup); grilled hen, and practically a dozen salads, from marinated octopus ($10) to avocado ($three) or conch ($15). And practically everybody orders an arepita de yuca on the aspect, or a barely candy grated cassava fritter laced with aniseed.

There are additionally just a few beloved Venezuelan snacks, says Castillo, just like the patacon and the cachapa, each $7 sandwiches. The primary is made with a smashed fried plantain as an alternative of bread, and the second, with a toasted corn cake known as an arepa. They’re normally stuffed with lettuce, tomato, mayo-ketchup and seasoned shredded hen, which can be piled on the chimichurri, a pressed Dominican model of the burger topped with shredded cabbage. (It’s an Aurora particular at $four.99 with a soda.)

Aurora Fish Grill: 150 E. 174th St., at Selwyn Ave., Bronx; (917) 891-6872

Crowd pleaser

On chilly days, the home windows of Pollo Sabroso Lechonera Dominicana are so steamy you possibly can barely see the principle attraction: the crisp-skinned roast chickens and complete pork shoulders that lure passersby from the sidewalk.

These meats are one purpose the tables listed below are full all day lengthy — strive the pork with plain white rice, pink beans and a squeeze of lemon, $9 — however one other is just the standard of the homestyle Dominican cooking.

Every thing right here has its ardent followers, from the various Dominican fashion stews with hen, beef, goat, liver, or pig’s foot, to the $5 rectangles of cheese-topped pastelon. That’s the must-try Dominican/Puerto Rican casserole much like lasagna, made with mashed candy plantains as an alternative of noodles.

Pollo Sabroso Lechonera Dominicana: 105 E. Mount Eden Ave., close to Walton Ave., Bronx; (718) 294-4403

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