The Lowcountry is renowned for its rich culinary tradition, with seafood playing a starring role in its vibrant food scene. From casual waterfront spots to upscale dining, the region offers a variety of experiences that highlight fresh, local ingredients. Many of these restaurants serve signature dishes of the Lowcountry cuisine, such as shrimp & grits and crab cakes, which have become staples of Southern dining. Whether you’re a local or a visitor, the Lowcountry’s seafood offerings provide a true taste of the region’s culinary heritage.
1. A Lowcountry Backyard
Location: 32 Palmetto Bay Rd Suite 4A, Hilton Head Island, SC 29928
Cuisine: American, Seafood
A Lowcountry Backyard lives up to its name by offering a cozy, laid-back atmosphere. This Hilton Head Island gem is a favorite among locals and tourists alike. The outdoor seating area, complete with live music, sets the tone for a casual, family-friendly dining experience. Menu highlights include shrimp & grits, crab cakes, and fresh-caught fish. Each dish is a tribute to the traditional flavors of the Lowcountry, prepared with care to preserve the authenticity of the region. If you’re looking to taste a bit of the Lowcountry’s history, this is the spot.
Must-Try Dishes:
- Shrimp & Grits
- Crab Cakes
- Lowcountry Boil
2. Hudson’s Seafood House On the Docks
Location: 1 Hudson Rd, Hilton Head Island, SC 29926
Cuisine: Classic Seafood, American
For more than 50 years, Hudson’s Seafood House has been a cornerstone of the Lowcountry seafood scene. Situated on the water with stunning dock views, this restaurant serves fresh seafood straight from the boats. What sets Hudson’s apart is their commitment to sustainability— they own their own oyster farm, ensuring the freshest oysters around. The menu features an array of seafood favorites such as fried shrimp, stuffed flounder, and she-crab soup.
Why You’ll Love It:
- Freshest oysters from their own farm
- Classic Lowcountry setting
- Memorable seafood platters
3. Bluffton Family Seafood House
Location: 27 Dr Mellichamp Dr, Bluffton, SC 29910
Cuisine: American, Seafood
Bluffton Family Seafood House is the epitome of tradition. For over 100 years, this family-run establishment has been offering the freshest seafood the region has to offer. Their specialty, May River Oysters, is a must-try, and their daily catch keeps regulars coming back. This place has a history deeply rooted in the local fishing community, making it a fantastic option for those who appreciate heritage along with their meal.
Signature Dish:
- May River Oysters
- Fried Soft Shell Crab
- Seafood Sampler Platter
4. Lady’s Island Dockside
Location: 71 Sea Island Pkwy, Beaufort, SC 29907
Cuisine: Seafood
Lady’s Island Dockside offers more than just a meal; it offers an experience. With its waterfront setting, diners enjoy panoramic views while savoring some of the finest seafood in Beaufort. Known for their She Crab Soup and a variety of daily seafood specials, Lady’s Island Dockside provides both quality and quantity, ensuring you leave satisfied. The menu is ever-evolving, depending on the freshest available catches of the day.
Perfect For:
- Stunning water views
- She Crab Soup
- Casual date nights or group outings
5. The Boathouse at Breach Inlet
Location: 101 Palm Blvd, Isle of Palms, SC 29451
Cuisine: Southern Seafood
The Boathouse combines incredible views with a menu that delivers on taste and diversity. A prime location along Breach Inlet allows diners to enjoy a waterfront dining experience. The Boathouse is known for its diverse menu, which features Southern seafood classics like shrimp & grits, fried calamari, and seafood linguine. A sunset view from their rooftop area is a perfect way to end the day with a cocktail in hand and a plate of freshly caught fish.
Menu Highlights:
- Seafood Linguine
- Shrimp & Grits
- Spicy Fish Tacos
6. Hank’s Seafood Restaurant
Location: 10 Hayne St, Charleston, SC 29401
Cuisine: Southern Seafood
For over two decades, Hank’s Seafood has established itself as one of Charleston’s top spots for seafood dining. The upscale atmosphere is complemented by a menu filled with Southern favorites, from crab cakes to seafood towers. Hank’s Seafood takes pride in offering a wide variety of seafood options, whether you’re craving something classic or adventurous. The restaurant is perfect for date nights, family dinners, or any special occasion that calls for a sophisticated meal with authentic Lowcountry flavors.
Recommendations:
- Crab Cakes
- Lobster and Shrimp Risotto
- Seafood Towers
7. Bowens Island Restaurant
Location: 1870 Bowens Island Rd, Charleston, SC 29412
Cuisine: Traditional Seafood
Bowens Island Restaurant is an iconic part of Charleston’s seafood heritage. It’s rustic, relaxed, and famous for its no-frills, down-to-earth approach to seafood. Bowens Island is most famous for its roasted oysters, served by the shovel-full. The simplicity of their menu is a reflection of the region’s traditional values—quality seafood cooked without unnecessary complexity. If you’re an oyster lover, this is one spot you can’t afford to miss.
What To Order:
- Roasted Oysters (by the shovel-full)
- Fried Shrimp
- Hush Puppies
8. Fleet Landing Restaurant & Bar
Location: 186 Concord St, Charleston, SC 29401
Cuisine: Southern Seafood
Located on a dock overlooking Charleston Harbor, Fleet Landing is as much about the ambiance as it is about the food. The restaurant specializes in Southern seafood with an emphasis on fresh, local ingredients. The menu offers a variety of seafood favorites like fried flounder, shrimp platters, and a mouth-watering seafood stew. It’s the perfect spot to enjoy the view of the harbor while indulging in expertly prepared dishes.
Must-Try:
- Shrimp & Oyster Po’ Boys
- Seafood Stew
- Charleston Shrimp & Grits
9. The Wreck of the Richard & Charlene
Location: 106 Haddrell St, Mt Pleasant, SC 29464
Cuisine: Casual Seafood
For a true Lowcountry seafood experience, head to The Wreck of the Richard & Charlene. This rustic, unpretentious restaurant has been around for years, serving up hearty plates of fried seafood, hush puppies, and coleslaw. The waterfront views add a serene touch, while the straightforward menu lets the quality of the seafood speak for itself. The fried seafood platters are generous, ensuring you get your fill of classic Southern fare.
What To Order:
- Fried Flounder
- Shrimp Platter
- Crab Cakes
Conclusion
The Lowcountry is a seafood lover’s paradise. Whether you’re indulging in freshly shucked oysters at a rustic joint like Bowens Island or enjoying a refined meal at Hank’s Seafood, there’s something for every palate. These top seafood restaurants capture the essence of the Lowcountry, combining fresh ingredients with traditional cooking methods that highlight the best flavors of the region. Each restaurant brings its unique take on Southern seafood, making them all worth a visit.
While seafood takes center stage, the region is also home to some outstanding Lowcountry BBQ spots, giving diners even more reason to explore the diverse culinary landscape. Whether you’re indulging in fresh oysters or savoring shrimp & grits, the Lowcountry’s food scene offers something special for every palate.