South Carolina’s Lowcountry is a haven for barbecue lovers. It’s a region where culinary traditions are rich, and BBQ holds a special place in the hearts (and stomachs) of locals and visitors alike. But where exactly should you go to taste the best BBQ the Lowcountry has to offer? From time-honored recipes to innovative flavor pairings, these are the top spots to experience authentic Southern barbecue.
1. Home Team BBQ
Home Team BBQ, located on Sullivan’s Island, is a must-visit for anyone seeking delicious barbecue with a lively atmosphere. The standout offerings include:
- Pulled Pork: Tender, smoky, and full of flavor, this is one of the most popular items on the menu.
- BBQ Nachos: A unique twist on a classic, these nachos come loaded with pulled pork and a generous amount of cheese.
- Smoked Turkey: A lighter alternative, but still packed with that deep, wood-smoked flavor.
- Chopped Brisket: Juicy, smoky, and served in generous portions.
The late-night menu and catering services also make Home Team BBQ a local favorite for gatherings, game days, and casual evenings out.
2. Lewis Barbecue
Situated in downtown Charleston, Lewis Barbecue brings the heart of Texas to the Lowcountry. Helmed by renowned pitmaster John Lewis, the restaurant delivers authentic Texas-style barbecue with a focus on high-quality cuts and traditional cooking methods. Key menu items include:
- Prime Beef Brisket: This is the star of the show, slow-cooked to perfection with a dark, flavorful bark and a juicy, tender center.
- Spare Ribs: Fall-off-the-bone tender, these ribs are seasoned just right and smoked to perfection.
- Pulled Pork: A Lowcountry staple, given a Texas twist with John Lewis’s signature spice rub.
The outdoor seating and happy hour specials make this a great spot to kick back, enjoy some good food, and soak up the Charleston vibe.
3. Rodney Scott’s Barbeque
Rodney Scott’s Barbeque, also in downtown Charleston, is a must-visit for fans of whole-hog BBQ. Rodney Scott, a James Beard Award-winning pitmaster, has perfected the art of cooking an entire pig over a wood-fired pit—a time-consuming but deeply rewarding process. The key dishes you’ll want to try include:
- Whole-Hog Pulled Pork: The main attraction, offering a rich, smoky flavor with just the right amount of seasoning.
- Pulled Chicken: A lighter option, but still infused with the deep, smoky goodness that comes from slow-cooking over wood.
- Prime Beef Brisket: Rich and flavorful, with a perfect balance of smoke and seasoning.
The atmosphere at Rodney Scott’s is casual, inviting, and perfect for anyone who appreciates good food made with love and time-honored techniques.
4. Swig & Swine
With multiple locations around Charleston, Swig & Swine has quickly become a favorite for BBQ aficionados in the Lowcountry. This spot takes pride in its all-wood smoked barbecue, which creates a depth of flavor that’s hard to beat. The highlights include:
- Pulled Pork: Juicy and tender, served with a side of tangy house-made BBQ sauce.
- Brisket: Smoked low and slow, with a perfect balance of smoke, spice, and tenderness.
- House-Made Sausage: A standout item that’s packed with flavor and served in hearty portions.
Pair your meal with one of the many bourbons or craft beers on offer, and you’ve got a winning combination for a memorable BBQ experience.
5. Cherrywood BBQ & Ale House
If you’re a fan of craft beer and BBQ, Cherrywood BBQ & Ale House is a must-visit. Located in Hilton Head, this spot offers a wide selection of craft beers that pair perfectly with their menu of smoked meats. Some of the standout dishes include:
- Smoked Meats with Unique Sauces: Cherrywood BBQ serves its meats with a variety of house-made sauces, allowing you to customize each bite to your taste.
- Craft Beers: With a rotating selection of local and regional brews, you’ll always find the perfect pairing for your BBQ feast.
The laid-back atmosphere and scenic surroundings make this spot a great place to enjoy a relaxed meal with friends and family.
Final Thoughts
The Lowcountry BBQ scene offers a diverse array of flavors and cooking styles that capture the essence of Southern hospitality and tradition. From the whole-hog BBQ at Rodney Scott’s to the Texas-style brisket at Lewis Barbecue, each spot presents its own unique take on the signature dishes of Lowcountry cuisine. The experience is a true reflection of the region’s rich culinary heritage. No matter which spot you choose, you’re guaranteed an unforgettable meal steeped in tradition and flavor.