Food & Dining
The Food & Dining category highlights the Lowcountry’s culinary scene, from traditional Southern cuisine to modern dining spots. Explore local seafood, BBQ, and must-visit restaurants that showcase the region’s rich flavors and dining experiences.
Lowcountry Boil: A Southern Tradition Worth Savoring
What makes Lowcountry Boil a beloved dish in Southern cuisine? The answer lies in its simplicity, cultural significance, and ability to bring people together. Rooted in history and celebrated for its flavors, this one-pot meal is both a feast for the palate and a symbol of community. What Is Lowcountry Boil? Lowcountry Boil, also known…
Top Lowcountry BBQ Spots for Authentic Southern Flavor
South Carolina’s Lowcountry is a haven for barbecue lovers. It’s a region where culinary traditions are rich, and BBQ holds a special place in the hearts (and stomachs) of locals and visitors alike. But where exactly should you go to taste the best BBQ the Lowcountry has to offer? From time-honored recipes to innovative flavor…
Local Farmers Markets in the Lowcountry: Where to Find Fresh Produce
The Lowcountry is known for its rich agricultural history, and its farmers markets are a direct reflection of this heritage. These markets are not only a reliable source of fresh, locally grown produce but also a vital part of the community, supporting local farmers and providing residents and visitors access to seasonal foods. If you’re…
A Taste of Lowcountry: The History and Evolution of Shrimp and Grits
Shrimp and grits—a simple dish with a rich history—stands as one of the Lowcountry cuisine signature dishes. What began as a humble meal for fishermen has transformed into a celebrated Southern staple. But what exactly is the journey of shrimp and grits, and how has it evolved? From its roots in the Lowcountry to modern…
Best Seafood Restaurants in the Lowcountry
The Lowcountry is renowned for its rich culinary tradition, with seafood playing a starring role in its vibrant food scene. From casual waterfront spots to upscale dining, the region offers a variety of experiences that highlight fresh, local ingredients. Many of these restaurants serve signature dishes of the Lowcountry cuisine, such as shrimp & grits…
Lowcountry Cuisine: Signature Dishes and Where to Try Them
Lowcountry cuisine is more than just food; it’s an intricate weave of history, culture, and local ingredients, making it a must-try for anyone visiting the coastal regions of South Carolina and Georgia. So, what exactly defines Lowcountry cuisine, and where can you experience the best of it? It’s about fresh seafood, rice, vegetables, and traditional…